Madagascar/Ecuador

This 56g package contains two dark chocolate bars: one 73% bar made with cocoa beans from the Somia Plantation in Madagascar, and one 73% bar made with cocoa beans from the Camino Verde Planatation in Ecuador.

Dark Milk

Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show — the Guatemalan with a maple-caramel finish and the Madagascan with overtones of raspberries and cream. This bar was the 1st Prize winner at the NW Chocolate Festival in Seattle in 2015

Fleur De Sel

Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. The Camino Verde is not far from the sea, which might explain why this chocolate marries so well with the essence of ocean waters. This package contains one 73% dark chocolate bar made with cocoa beans from the Camino Verde Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.